Radikon Oslavje Size:Each citrus peel and a little

citrus peel and a little oxidative nuttiness combine beautifully

Light and ruby red in the glass

he found his calling to his craft at an early age

The fruit for ‘Big Salt’ from an organic vineyard that gets extreme wind conditions from its ocean-facing location

Radikon Oslavje Size:Each citrus peel and a little"60% Chardonnay 40% Sauvignon Blanc. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. The grapes are placed in old Slavonian oak vats and co fermented with native yeasts. Maceration with the skins lasts about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine is racked and