Maker's Dark pale The Munich is beautifully balanced

The Munich is beautifully balanced between malty caramel sweetness and roasted burnt bitterness

It is the only malted Hard Red Spring Wheat available in Canada at this time

After a long cool germination we stew this malt in its own juices at mashing temperature

Between 1911-1918 five separate entries won World Wheat Competitions and Seager became known as the “Wheat King of the prairies”

Maker's Dark pale The Munich is beautifully balancedMakers Dark is beautifully balanced between malty caramel sweetness and roasted bitterness. Our distinctive kilning recipe takes the heat way up past 250 F imparting significant flavour. The malt will contribute colour and notes in the coffee and chocolate spectrums.