Corsair Rasputin - Batch 9 Quilt eRobertParker

eRobertParker

smells and tastes like honey

This collaboration is something that will appeal to both whiskey and tequila connoisseurs

The liqueur has been made by Carthusian monks since 1737 according to instructions set out in a manuscript given to them by François Annibal d'Estrées in 1605

Corsair Rasputin - Batch 9 Quilt eRobertParkerTasting notes Hoppy, malty nose Big flavor, Floral spice hits immediately, then chocolate, coffee, caramel, vanilla and toasted oak. Starts with a nose of brown sugar and butterscotch and moves forward on the palate with notes of caramelized toffee, tangerine and vanilla. A crisp mouthfeel leads to a light woody finish with a heft of peppery spice.