Burundi Nemba Ora Yeast Natural Lot 1 Filter santuario project Notes of Berries
$62.00
Description
Notes of Berries
The flowering happens between February and April and the harvest takes place between October and January
Kibingo serves 3
Grades in Ethiopia depend on visual inspection for defects and on cup quality
Burundi Nemba Ora Yeast Natural Lot 1 Filter santuario project Notes of BerriesOrigin: Burundi Region: Kayanza Altitude: 1700 1900 meters above sea level Farm: various community small holders Washing Station: Nemba Owner: Green Co Variety: Red Bourbon Process: Yeast Inoculated (Oro) Dry Natural 48 hour Tasting Notes: Boozy and bold with notes of dark berries, chico lollies and passionfruit. Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees
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