Bullnose Butcher & Carver - BNCCCRDN7.0, BNCCCRDN7.0ES Point cutting fruits

cutting fruits

***NOW WITH AEB-L STAINLESS STEEL BLADE***

This carver can handle heavy work and cut through joints and small bones with ease

25” (Freehand Ground and total length can vary by ¼”)

Bullnose Butcher & Carver - BNCCCRDN7.0, BNCCCRDN7.0ES Point cutting fruitsThis crossover Butcher & Carver design is excellent for sectioning, skinning, and trimming meat. The thin razor sharp blade also works well for carving and boning meats. When dicing meats or vegetables with the blade flat and level to a cutting board, your hand (knuckles) has clearance over the cutting board. Available in Crown or Elk Stick handle. Blade L= 7" Depth= ~2" Overall= ~12" Steel: D2 No sheath available