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Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk - Heat number method (reference method) Ingestion-build-177197 The applicable wafer thickness is
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk - Heat number method (reference method) Ingestion-build-177197 The applicable wafer thickness is
$142.00
Description
The applicable wafer thickness is in the range of 10 μm to several millimeters
The standard has been revised due to a normative reference to mercury thermometers
BS EN 1657 specifies a test method and the minimum requirements for fungicidal or yeasticidal activity of chemical disinfectant and antiseptic products that form a homogeneous
NOTE: This standard is not a guide to planning the development of a quality management system
Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk - Heat number method (reference method) Ingestion-build-177197 The applicable wafer thickness is
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