Mushroom Risotto Running Peas heat treated to a Rockwell

heat treated to a Rockwell hardness of 56-58 and honed until it is “wicked sharp

Heavy base minimizes the risk of breakage and spillage

Made from ultralight 100 gsm Nuyarn® merino wool

utilizing a daisy chain with 2 velcro wraps on the bottom and a front bungee that holds the bag securely to your bike frame

Mushroom Risotto Running Peas heat treated to a RockwellClassic Risotto with Sauted Mushrooms and Basil Pesto Our risotto was created the old school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sauted mushrooms are added. Traditional arborio rice Cremini mushrooms Nutritional yeast (non fortified) adds a creaminess to the dish and keeps it vegan Gluten free Vegan This product has been lab tested with