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Specification for safety and efficiency of the gas heating equipment of commercial dishwashing machines Ingestion-build-126766 Note 2: Recommendations on the

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Note 2: Recommendations on the operation of the flexitank system are given in COA’s publication

c) fresh waters

— conversion as a function of temperature only (called T conversion)

10 Terminals

Specification for safety and efficiency of the gas heating equipment of commercial dishwashing machines Ingestion-build-126766 Note 2: Recommendations on the

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