Better Homes and Gardens Fondue and Tabletop Cooking (1970) covered jar ' Just who was this

' Just who was this special person remains to this day a mystery

and Better than Ever Desserts

Eggs Sardou from Brennen's and Oyster's Bienville from Commander's Palace

Shiny and such a pretty edition to your buffet or cocktail party

Better Homes and Gardens Fondue and Tabletop Cooking (1970) covered jar ' Just who was thisfrom the publishers "Tired of working in the kitchen? Then bring fondue to the table. You needn't wait for a party, or for family guests to arrive. Any time is the right time for cook at the table with fondue." We also love that this book includes other cook at the table ideas: Chaffing dishes, electric skillets and griddles too! Use a hot plate for this menu: Vegetable Oyster stew Chef's Salad in a Roll Sliced Peaches Chocolate Haystacks Milk Or a