VDKA 6100 Size:Each each bottling is named after

each bottling is named after a specific parcel: Quenehuao

Cherry fruit with hints of baking spice and a light earthy minerality with fine tannins

Created in honor of Cascahuin's founder Salvador Rosales Briseño

The base wine was sweetened with a separate lot of skin-fermented Auten Riesling to complete fermentation in bottle

VDKA 6100 Size:Each each bottling is named afterVDKA 6100 is made in Reporoa, near Lake Taupo on the North Island of New Zealand, using fresh seasonal whey sourced from the Bay of Plenty Region. The whey is fermented using a rare strain of yeast that we imported from Ireland over 30 years ago and have been hand cultivating in Reporoa ever since. This unconventional distillation creates a smooth vodka with notes of citrus and white pepper.