Sustainable and traceable cocoa - Requirements for certification schemes Ingestion-build-111333 This European Standard is applicable

This European Standard is applicable to hand fuelled intermittent burning slow heat release appliances having thermal storage capacity such that they can provide heat for a declared period of time after the fire has gone out

This standard is applicable to primary devices having an orifice plate used with flange pressure tappings

BS EN IEC 62902 specifies methods for the clear identification of secondary cells

1) room temperature tensile tests

Sustainable and traceable cocoa - Requirements for certification schemes Ingestion-build-111333 This European Standard is applicable1 Scope This document specifies requirements for certification schemes for sustainable and traceable cocoa, including the certification of cocoa bean producing organizations and cocoa supply chain actors. It is to be used jointly with ISO 341011, ISO 341012 and or ISO 341013. This document also specifies the requirements for cocoa sustainability management systems: at entry level, see Annex A; at medium level, see Annex B. NOTE ISO 341011 specifies