Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis Ingestion-build-96603 - Support document COP/1a

- Support document COP/1a

NOTE This document fulfils the requirements of the determination of the drained shear strength of soils in direct shear for geotechnical investigation and testing in accordance with EN 1997‑1 and EN 1997‑2

one based on a simple lighting class and the other giving a more refined result within the lighting class

BS EN IEC 61968-4:2019

Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis Ingestion-build-96603 - Support document COP/1a1 Scope This Technical Specification specifies two horizontal methods for detection of the pathogenic bioserotypes of Y. enterocolitica and one for detection of Y. pseudotuberculosis by using real time PCR based methods. The described methods allow for the detection of the two pathogens in enrichments and allow the isolation of colonies. Y. pestis, the causative agent of bubonic and pneumonic plague harbours a variant of the ail gene as well and will