The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's representatives around the world history of food for the cook who has

for the cook who has been running a home for twenty-five years and the one who's about to prepare a first Seder

five generations of Black women who settled in Appalachia and made a life

Napoleon's Empress Marie Louise

Published by Crisco to highlight their new shortening product

The Platinum Jubilee Cookbook: Recipes and stories from Her Majesty's representatives around the world history of food for the cook who hasBy Ameer Kotecha (2022) [FROM THE PUBLISHER] Winner of 'Best in the World' at Gourmand World Cookbook Awards, 2023 19th century British Prime Minister Lord Palmerston once declared that 'dining is the soul of diplomacy' and this unique and sumptuous new book, published as part of the celebrations for Her Majesty The Queen's 70 years on the Throne, presents 70 recipes from British embassies and high commissions around the world. With a foreword by