Varia Hand Grinder fermented coffee It's fundamental to slow dry

It's fundamental to slow dry our coffee to preserve our quality

and the resulting coffee beans go through weight

Getuma Yeshi produces only 100 bags of coffee on his small farm on the outskirts of Durmuso Villiage in Yirgacheffe district

The seeds are steamed once more to remove the ethyl acetate traces

Varia Hand Grinder fermented coffee It's fundamental to slow dryThe Varia Hand Grinder is a high performance hand grinder that has been specifically designed with coffee connoisseurs in mind. The grinder features an advanced burr design have been wrapped in a lightweight aluminium body with an ultra smooth drive assembly. Constructed using a high nitrogen stainless steel to provide both a sturdy and sharp edge surface for optimal longevity and resistance. The burrs have been crafted and tested to produce the