PRUNOTTO - APPETIZER BAGNA CAODA 130G Packaging:130G The vineyards are laid out

The vineyards are laid out on very steep slopes

with creamy texture and nice taste notes of butter and cream

a product for everyday

This mid-weight sparkling wine ages on the lees for an astonishing 11 years

PRUNOTTO - APPETIZER BAGNA CAODA 130G Packaging:130G The vineyards are laid outDescription Bagna cauda is a typical recipe of the Langhe, is prepared with garlic, anchovies and olive oil and is normally used as a sauce for cooked and raw vegetables of the fall season. Today we still use the same recipe handed down for generations in our family, the three classical ingredients are still the only ones we use to create this tasty sauce. It s considered a main course but sometimes it can also be served as an appetizer at a dinner