Dry Aged Rib Eye (600g) Roast It’s the bold upgrade your

It’s the bold upgrade your sandwiches

Ideal for summer meals or easy entertaining

these ribs strike the ideal balance between tender meat and melt-in-your-mouth fat—perfect for weekend barbecues or slow-roasted feasts

additive free and packed with natural flavour

Dry Aged Rib Eye (600g) Roast It’s the bold upgrade yourRich, buttery and full of characterour Dry Aged Rib Eye is a standout cut for any steak lover. Sourced from pasture raised beef in New South Wales and aged for a minimum of 28 days, it offers bold flavour, exceptional tenderness and that signature dry aged depth. Perfect for barbecuing or pan searing, the marbling melts beautifully during cooking, creating a crisp crust and juicy, melt in your mouth centre. Its a show stopper on the plate and a