Duck Pond Cellars Willamette Valley Pinot Noir Oregon, 2017 Bourbon

Duck Pond Cellars Willamette Valley Pinot Noir Oregon, 2017 BourbonLuscious red and black cherry tones that immediately fill the glass with accent flavors of herbs, sassafras, cola, and oak notes of vanilla, baking spice, and toast. Fresh and floral with violets and roses, dried herbs, and a touch of smoke. The wine is loaded with delicious vibrant tones of ripe red cherry, raspberry, and boysenberry. The 2019 vintage seems to have a dark fruit profile with more bush fruit in general than the previous few vintages.

Cincoro Blanco is incredibly versatile

27 casks are hand selected by malt masters David Stewart and Brian Kinsman

Slow roasted in adobe brick ovens

Enjoy it in a traditional snifter

along with an aroma of gentle toast

white flowers and pear

yet approachable

This wine exhibits aromas and flavors of bright red and jammy fruit characteristics

and crushed herbs

Pour a finger and sip it neat

It can be sipped neatly or mixed in a cocktail

where dramatic temperature changes cause the color and taste of our whiskey to deepen even further