Riseley - Neal's Yard Dairy Select weight:Quarter (~200g) Insert one probe into the

Insert one probe into the breast and one into the leg for precise monitoring

Our Basics Class is included complimentary with every Big Green Egg purchased from The Gog - a premium service that many retailers simply cannot offer

using fresh local goat’s milk

Made in Somerset by Westcombe Charcuterie using high-welfare British pork and traditional Italian methods

Riseley - Neal's Yard Dairy Select weight:Quarter (~200g) Insert one probe into theA washed rind sheeps cheese with a supple, rich paste and a punchy rind that can offer a salty crunch. Made by Village Maid in Berkshire, its savoury, bold, and occasionally hints at smoky bacon. Average age 6 weeks Pasteurised Sheep's MILK, Salt, Cheese Cultures, Vegetarian Coagulant [Portion Guide: post dinner allow 75 120g per person; cheese as main event: 100g 150g]