Masahiro | OKINAWA Gin - Recipe 01 Size:70cl with a nice freshness and

with a nice freshness and a lemony aftertaste

Known for its rich depth

GOLD MEDAL: The London International Exhibition

white peach and chamomile animate a pleasant

Masahiro | OKINAWA Gin - Recipe 01 Size:70cl with a nice freshness andAn intriguing Japanese gin from the Masahiro distillery, known for making Awamori (a type of rice based spirit) but now exploring the glory of juniper! Alongside the aforementioned juniper, the distillers in Okinawa have used guava leaves, long pepper, roselle (a type of hibiscus), goya (a type of melon) and shekwasha (a green citrus fruit native to Okinawa and Taiwan). Tasting Notes Sharp fruit sweetness tempered by earthy juniper and leafy hints.