Jacoulot Créme de Cassis Vespolina

Jacoulot Créme de Cassis VespolinaThe unmatched peach flavor in this crme makes it a powerful ingredient in almost any cocktail. Use it in a Bellini for maximum peachiness, or combine it with classic fall flavors such as whiskey, cognac, ginger, amontillado sherry, or Angostura bitters for an endless array of options. An unexpectedly delicious pairing is with sake or shochu. Also perfect for dessert applications. Store opened bottles at or below cellar temperatures.

it is fermented and kept 100% in stainless steel

and angelica root

This cinnamon-and-clove-forward amaro can be enjoyed after meals or mixed in cocktails

Yves Canarelli has made quite an impact not only in Corsica

flexible companion to mostly everything on the table

without being too light

The Arran Malt finished in Sauternes casks

orange zest

Aged in stainless steel for 6 months

and thus with this 2014 we have an exciting new addition to the Bea lineup

Highly aromatic and textured

which are often made from neutral or near-neutral spirit