2023 Sauvignon Blanc pinot gris and has come out of

and has come out of the blocks with a bang

We pick each variety separately based on flavour

and covered with CO2 for 12 days of carbonic maceration

”  This light red is all about super bright red fruit

2023 Sauvignon Blanc pinot gris and has come out ofTropical fruit, pear blossom, pina colada icy pole vibes. A skin contact field blend of Sauvignon Blanc and Riesling blend from an organic (practices) site in Seymour, Central Victoria. Vineyard: Sauvignon Blanc, and Riesling, grown in alluvial sands, on the banks of the Goulburn River just outside Seymour. Farmed using organic practices with care by John (not certified). This vineyard is literally a stones throw from the Goulburn river, and is grown