Green coffee. Determination of loss in mass at 105°C Ingestion-build-156411 Emergency stop devices without mechanical

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Green coffee. Determination of loss in mass at 105°C Ingestion-build-156411 Emergency stop devices without mechanical1 Scope This International Standard specifies a method for the determination of the loss in mass at 105 C of green coffee. It is applicable to decaffeinated and non decaffeinated green coffee as defined in ISO 3509. This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about