Spelt Whole Grain Flour stocking Rather than destroy the beautiful

Rather than destroy the beautiful bread that you've just baked or bought

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We wanted a blend that would capture the essence of this loving and warm gesture within the cup

These beautifully hand sewn linen bread bags are made by our good friend Sarah Waghorn

Spelt Whole Grain Flour stocking Rather than destroy the beautifulAbout this grain: Spelt originated in Southern Europe and has been used for millennia. It remains popular today as a specialty grain due to its mild nutty flavour and superior digestibility, but was favoured for thousands of years as a humble peasant staple. What to make with it: Muffins, cakes, pancakes, pie shells, pasta, sourdough bread (use in combination with a higher gluten flour like Hard Red Wheat) Protein: 15. 2% Gluten: Low Grown: Axten