Francois Mikulski, Cremant de Bourgogne NV Nero d'Avola vibrant acidity

vibrant acidity

in offering a top quality wine

fresh blackberry

with notes of dried fruits as well

Francois Mikulski, Cremant de Bourgogne NV Nero d'Avola vibrant acidityPale golden hue with fine, persistent bubbles forming a delicate mousse. Bright orchard fruits such as green apple (Granny Smith) and citrus, notes of lime and grapefruit, subtle herbal accents and a faint layer of pearandquince. The mousse is creamy yet lively. Fruit returns cleanly with crisp apple and pear, layered with lemon zest and a whisper of anise herbal complexity. Excellent minerality underpins the structure, giving the wine a fresh and