Colombia La Esperanza Yeast Natural FILTER wush wush Mountain Top coffee has been
$28.00
Description
Mountain Top coffee has been used by several World Barista Championship contestants and used by Tim Wendleboe in winning the World Barista Championship in 2005
vanilla and milk chocolate aftertaste
which produced high quality cherry
They are sure that their product really stands out for its extremely different aromas
Colombia La Esperanza Yeast Natural FILTER wush wush Mountain Top coffee has beenOrigin: Colombia Region: Caldas, Chinchina, La Paz Altitude: 1350 1500 meters above sea level Farmer: Felipe Hoyos Farm: La Esperanza Variety: Castillo, Colombia and Cenicaf 1 Process: Yeast Natural Tasting Notes: Sweet and complex with notes of raspberry creaming soda At the beginning of the 1960s Gustavo Hoyos and his family acquired this precious piece of land, located on the mountain called Alto de la Paz, which in Spanish means Mountain of Peace.
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