Indri Trini Three Wood 46% 70cl American Whisky seaweed Bakewell tart and spicy

seaweed Bakewell tart and spicy fennel

Palate: Some dried oak spice with a rich creamy orange and honey note

Nose: Very subtle coastal aromas

Palate: Can you say peat is a lively taste

Indri Trini Three Wood 46% 70cl American Whisky seaweed Bakewell tart and spicyIndri Trini Three Wood 46% ABV An exciting new Indian single malt whisky here from the Indri distillery, owned by drinks group Piccadilly. Its made from local six row barley, and was laid down back in 2010. Excitingly, this is the first Indian whisky to be made using a trio of casks: ex bourbon, ex PX sherry cask, and ex wine. One to try if youre into exploring world whisky. Nose: Inviting and immediately complex, theres stewed pineapple, honey and