Dallagiovanna Panettone (11 lbs - 5kg) whole wheat Created with world-renowned pastry master

Created with world-renowned pastry master Sal De Riso

Butter: 200–300g (20–30%)

but one with not too much elasticity

Metal aluminum pizza screen has a flat

Dallagiovanna Panettone (11 lbs - 5kg) whole wheat Created with world-renowned pastry masterBrickOvenBaker is proud to offer exquisite Italian flours from Molino Dallagiovanna. Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs, this Panettone flour allows to create very rich recipes thanks to the right protein balance, elasticity and resistance. Ideal for the production of panettone, Pandoro and other traditional 'grandi lievitati' large leavened products. It works beautifully for