Kenya Kathangariri AA Filter dosing cup This is a routine practice

This is a routine practice carried out throughout the main parchment coffee drying period

They also cultivate banana

Paola spent many years previously working as a cupper and buyer in Nariño and Huila for an exporting company

725 hectare

Kenya Kathangariri AA Filter dosing cup This is a routine practiceKenya Kathangariri AA Origin: Kenya Region: Embu Altitude: 1500 meters above sea level Washing Station: Muramuki Farmers Co operative Growers: many small holder growers Variety: SL28 & SL34 Process: Washed Tasting Notes: Sweet and syrupy with notes of cherry, peach and orange. Situated in the shadow of the mighty Mt Kenya, Kathangariri Coffee Factory has developed a reputation for producing some of the best quality coffees in Kenya. Several hundred