Braunschweiger Liverwurst Sausage This smoked and cured semi-dry

This smoked and cured semi-dry salami from the Alps stands out in any setting and also brings a continental touch to a gourmet party

Available in 1 lb

we’ve created an unbeatable breakfast sausage

Open them all and do a tasting

Braunschweiger Liverwurst Sausage This smoked and cured semi-dryTraditional Braunschweiger has its origin in the German town of Brunswick, or Braunschweig. But by the time it reached the United States, the name was being applied to a variety of smoked pork sausages. Schaller & Weber started with old world style liverwurst and, using our secret recipe and techniques, made it smoother and easily sliceable. The smooth flavor, easy to eat style and the fact Braunschweiger is packed with needed nutrients has made it a