Colombia Wilton Benitez Red Bourbon "LoCaf" ESPRESSO Size:1KG

Colombia Wilton Benitez Red Bourbon "LoCaf" ESPRESSO Size:1KGOrigin : Colombia Region: Piendamo, Cauca Altitude: 1900masl Producer: Wilton Benitez Variety: Red Bourbon Process: Anaerobic Thermal Shock Washed Anaerobic Thermal Shock Washed EA Sugarcane Decaf Tasting notes: Clean, syrupy and sweet with notes of strawberry, lychee, raspberry and fruit salad. This is Passports very own creation. We have 50 50 blended the full caffeine variety with the decaf variety to create a "LoCaf" blend so you get the best of

950 meters above sea level

producers also cultivate beans

Mechanical driers are commonly know as Guardiolas in Costa Rica

Mossto is a concentrate of crushed cherry pulp

900 meters above sea level

means that the coffee cherries grown in the region are able to mature slowly

contributing farmers receive 9

Like coffee

Atara pivoted to specialty production and joined Gummiso Producing Group to increase his yields and coffee quality

" He is assisted on his farm by his daughter

to the more delicate and exquisite varieties coveted by the specialty coffee industry

is not only a third-generation