Cook-Off America: Prize-Winning Recipes from the Public Television Series Betty Crocker In their first cookbook

In their first cookbook

and bread science intel for baking your best naturally leavened loaves—from sourdough whisperer Tara Jensen

SMALL TEARS ON DUST COVER

but we had a lovely chardonnay and it was a perfect winter supper

Cook-Off America: Prize-Winning Recipes from the Public Television Series Betty Crocker In their first cookbook(1999) [FROM THE PUBLISHERS] The wonderful world of cook offs and food festivals offer the best regional cooking this country has to offer. This book showcases local specialties and prize winning recipes, from the salmon farms of Maine to the barbecues in Memphis. VINTAGE PAPERBACK GOOD CONDITION