Filter | La Berlina, Panama Weight:200g volcanic soil

volcanic soil

Resting period: 18 days from roast date

this creates a foundation for high cup complexity and aromatic intensity

If you order more than 1 bag of coffee

Filter | La Berlina, Panama Weight:200g volcanic soilLa Berlina is an heirloom varietal originating from the Gesha region in Ethiopia, first identified in the forests near Mount Gesha before being propagated globally. Produced by Casa Ruiz, this lot is cultivated in the Volcn Bar region of western Panama at approximately 1700 masl. The elevation plays a critical role in slowing cherry maturation, increasing sugar accumulation, and enhancing density in the seed structure. Combined with volcanic soil rich