Xanthan Gum Size:1lb plant protein
$13.99
Description
plant protein
which is separated from the pulp through washing
helping oil and vinegar mix well
are a renewable and sustainable resource
Xanthan Gum Size:1lb plant proteinXanthan gum is often used in gluten free baking as a substitute for the binding and elasticity that gluten provides in traditional wheat based recipes. Description: Xanthan gum is a gluten free baking ingredient that improves the texture and structure of gluten free baked goods. It acts as a binding agent, enhances moisture retention, and extends shelf life. A small amount is typically needed in recipes, making it a versatile choice for various gluten
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