Japanese Cuisine From Miso to Matcha: A Culinary Discovery in 150 Tips by Inge Rylant games WINNER OF THE GUARDIAN FIRST

WINNER OF THE GUARDIAN FIRST BOOK AWARD

His pointillist technique was equally apparent on his palette and his canvas

Claude Nori spent ten years photographing beach and holiday life in some of Italy's most famous seaside resorts

Faber & FaberISBN: 9780571374793Extent: 208 pages

Japanese Cuisine From Miso to Matcha: A Culinary Discovery in 150 Tips by Inge Rylant games WINNER OF THE GUARDIAN FIRSTDive into the rich flavours of Japanese cuisine with this illustrated guide that takes you on a culinary journey. This compact book is a treasure trove of information on iconic Japanese dishes and ingredients, from miso to mochi, tofu to tempura. Perfect for adventurous home cooks, curious travellers, and anyone eager to explore the Japanese kitchen beyond sushi and ramen. With vibrant illustrations and captivating chapters, this guide helps you to