Apricot Dry- Ladakh pepper With minimal processing and zero

With minimal processing and zero additives

The Staple Kaka’s A2 Bilona Desi Cow Ghee is crafted using the traditional bilona method from the milk of organic

Soak the dal for 6 hours before cooking and discard the soaking water to enhance digestibility

biodiversity conservation

Apricot Dry- Ladakh pepper With minimal processing and zeroLadakhi organic dried apricots,locally known as Chuli or Khumani are prized for being among the sweetest in the world due to the high altitude trans Himalayan climate. Ladakh produces roughly 62% of India's apricots, with the Halman variety being the most popular for drying because of its low moisture and intense natural sweetness. High in soluble and insoluble fibre, which aids gut health and acts as a natural prebiotic. Rich in potassium, which