Molino Paolo Mariani Sfoglia Tipo 00 Flour for Puff Pastry (12.5 kg) no-discount and a distinctly rustic dough

and a distinctly rustic dough character

The finish presents a refined interplay of bitterness and pepperiness

They are hand-picked by the local community

This GI Metal dough cutter features a stainless steel blade measuring 4" x 3

Molino Paolo Mariani Sfoglia Tipo 00 Flour for Puff Pastry (12.5 kg) no-discount and a distinctly rustic doughUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Paolo Mariani Sfoglia is a professional Italian Type 00 pastry flour made for puff pastry, choux, and doughnuts. Made from 100% Italian soft wheat, it offers the fine texture, strength, and stability needed for crisp layers, airy choux, and reliable pastry results.