Colombia Finca Las Flores Sidra Anaerobic Thermal Shock FILTER Size:250gm Between December and May the

Between December and May the branches of the trees are weighed down with cherry that becomes redder and redder as the season goes on

one of the largest farmer cooperatives in Costa Rica

Jose Enrique Gutierrez named his farm Finca El Manzanal after the tree that abounds on the plot

this coffee promises to deliver a memorable and high-quality cup

Colombia Finca Las Flores Sidra Anaerobic Thermal Shock FILTER Size:250gm Between December and May theOrigin : ColombiaRegion: Pitalito, HuilaAltitude: 1700 1780 meters above sea levelProducer: Jhoan, Carlos & Diego VergaraVariety: Sidra BourbonProcess: Anaerobic Thermal Shock Tasting Notes: Light, sweet and jammy with notes of florals and tropical fruits. In the heart of Acevedo, Finca Las Flores thrives under distinct humidity levels, temperature variations and an annual rainfall of 1113mm, all contributing to optimal conditions for coffee