The Centaur's Kitchen art

The Centaur's Kitchen artBy Patience Gray (20005) [FROM THE PUBLISHERS] In a few short chapters, Patience Gray lays out a whole repertoire, drawn mainly from the Mediterranean and France, that might be cooked on board ships. Her aim was to wean the cooks off frozen, dried and packeted food and to respond to both the seasons and the supplies available at ports of call. The style of cookery was much as in her earlier, and first, book Plats du Jour (1957): retro to us, bourgeois

offering advice on everything from baking to gardening

and the specially curated recipes include nostalgic favorites like:

• Breakfast: Mrs

Featuring an eclectic mix of 100 restaurants—from Moro to The River Café and Honey & Co—this charming collection of drawings is accompanied by interviews with the owners

Jane Grigson's consummate work on regional food"- Standard

Celebrate Ukraine’s independent spirit and unique culture in 100 recipes from the “powerhouse” chef “on the frontlines of defending democracy” (José Andrés

one of his best books

into an accessible and entertaining guide

orrechiette with asparagus

why the cow became sacred in India

adding her own Indian-inspired twist to each dish

• recipes for quick-as-a-snap meals (Pan-Seared Fish with Herby Browned Butter