Corra Linn Size:2KG (1/4) where we judged thousands of
$14.75
Description
where we judged thousands of cheeses to decide the overall champion
all balanced by great acidity
Made by bees that forage on the nectar from the Acacia tree
A rounded palate with balanced acidity adds elegance
Corra Linn Size:2KG (1/4) where we judged thousands ofRich, brothy and full of umami, with a familiar floral zing that lifts the whole cheese. The texture sits somewhere between Manchego, Pecorino and Parmesan, crumbly, firm and pleasingly eclectic in the mouth. Made by Selina on Humphrey Erringtons Farm using milk from her herd of 450 Lacaune sheep. Working from a Manchego recipe, she has created something that feels both recognisable and completely its own.
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