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The French Menu Cookbook (1970/1985) Germany

$30.00

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The French Menu Cookbook (1970/1985) Germanyby Richard Olney

illustrations and stories about the food life of the middle/upper class Victorian family

or Roasted Kabocha Squash Soup with Bacon and Chives

Mozzarella Stick Salad

Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side

Cupcake Decorating Board

by Gonzalo Guzmán

This cookbook has so much that we at Booklady Cooks love

Encyclopedic chapter on sauces and fillings

including:

“boiled galangal chicken soup” adapts the recipe for a relatively quick preparation (35 minutes) that can be on the table on a weeknight even if the traditional galangal is not available in your neck of the woods

a hearty beef noodle and lentil soup scented with cinnamon

Panellets (tiny sugar-and-almond cookies)

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