Molini Pizzuti Tipo 1 ORO – Pizza and Bread Flour with Wheat Germ (10kg/22lbs) New Arrivals Dry Gluten: >13%
$39.99
Description
Dry Gluten: >13%
Odor-resistant
400 g glass jar
this flour is ideal for preparations using pre-ferments (biga or poolish) as well as long direct method fermentation processes
Molini Pizzuti Tipo 1 ORO – Pizza and Bread Flour with Wheat Germ (10kg/22lbs) New Arrivals Dry Gluten: >13%Built for mediumlong maturation, Tipo 1 ORO is a Type 1 soft wheat flour with wheat germ that delivers an extensible dough and a well pronounced, light cornicione. It performs in direct and indirect doughs with 2448 hours total maturation and shines in preferments (biga poolish), which amplify wheat germ aroma. Also excellent for bread.
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