Bernhard Ott "Der Ott" Gruner Veltliner 2020 Ebony combined with good acidity and

combined with good acidity and slatey minerality

minerally flavors

dried apricot

A dose of whole-cluster fermentation provided the perfect accent of spice on top of dark berry fruit and a hint of smoke

Bernhard Ott "Der Ott" Gruner Veltliner 2020 Ebony combined with good acidity andThe Ott family has been growing and producing wine in the region of Wagram in Lower Austria since 1889. Bernhard Ott is of the fourth generation and has managed the winery since 1993 when he took the helm from his father. Basket pressed, fermented and aged in large Stockinger oak of various sizes, 90% is new oak, but from wood that cured for 13 years