Mulino Padano S10 Tipo 00 Pizza Flour – Short/Medium Proofing (12.5kg/28lbs) pizza

Mulino Padano S10 Tipo 00 Pizza Flour – Short/Medium Proofing (12.5kg/28lbs) pizzaType 00 S10 is Mulino Padanos benchmark pizza flour for short and medium proofing times, at room or controlled temperature. Its strength and extensibility are calibrated for authentic Neapolitan style pizza, giving light, leopard spotted crusts with a soft, moist crumb. The same technical profile makes it ideal for high quality focaccia and pan pizza with relatively quick fermentation schedules, ensuring consistency and excellent tolerance.

Mulino Padano S20 is Mulino Padano’s high-protein flour for long proofing and maturation

"Grandma"-style pizza

Natural Non-Stick Properties: The treated surface develops enhanced non-stick characteristics with use

Made in Italy

and performance

and hundreds of color photos to help you master artisan bread at home

creamy crumb

This flour guarantees optimal dough structure

The powerful Italian-made dual-motor system

This Molino Dallagiovanna all-in-one gift box includes three unique flours used by Italy’s finest bakers and a recipe book filled with 20 authentic recipes to guide you through creating perfect pasta

5kg (11 lbs) bag

as well as roman-style pizza in teglia and pizza in pala