Overnoy-Crinquand Chardonnay Baga/Bairrada Casa Julia is the result

Casa Julia is the result of Pablo Morande's life's work

drawing inspiration from Don Quixote

Fruity on the nose

The Mediterranean variety Xarel·lo is the focus of Celler Credo’s wine project

Overnoy-Crinquand Chardonnay Baga/Bairrada Casa Julia is the resultThe chardonnay at Overnoy Crinquand is fermented in wood where the malolactic fermenatation also occurs; the elevage is in demi muid (500 600 liter barrels); the wine spends a minimum of two years in barrel before being bottled; there is a virtually no SO2 used during the aging process; although the wine is not purposely aged sous voile, it is never topped up during its time before bottling and there is only a single racking during the elevage. The