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Methods of test for meat and meat products - Determination of nitrogen content (reference method) Ingestion-build-135476 product requirements

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soil processes and analytical methods

Methods of test for meat and meat products - Determination of nitrogen content (reference method) Ingestion-build-135476 product requirements1 Scope and field of application This International Standard specifies a reference method for the determination of the nitrogen content of meat and meat products1).

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