Curry Traders - Beef Vindaloo 48g They call their Spicy Sambal

They call their Spicy Sambal “The Adelaide Hills Cabai” in tribute to the culinary traditions of the Javanese people of Indonesia who introduced this beloved “spicy condiment” to the world

High Mountain Grown - This light roasted blend combines cherry and floral notes with rich flavours of berries and apricot

this rich and tangy cheese is the star of any cheese board

This high-quality rice absorbs flavours beautifully

Curry Traders - Beef Vindaloo 48g They call their Spicy SambalIf you love hot heat and spice, youll love this peppery Beef Vindaloo Curry. This traditional Portuguese dish was originally made with garlic and wine. Over time, the dish evolved into the Vindaloo curry when it received the Goan treatment of adding malt vinegar to the recipe. The Curry Traders have perfected this recipe by replacing the malt vinegar with lemon juice for added flavour and to enhance the traditional spices. This Beef Vindaloo Curry is