Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats by Eli Rogosa #joyce we can dream bigger than

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Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats by Eli Rogosa #joyce we can dream bigger thanIncluding recipes for baking with EinkornWheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profitwitness the increase in gluten intolerance and 'wheat belly. Modern wheat depends on synthetic fertilizer and herbicides that damage our health, land, water, and environment. Fortunately, heritage landrace' wheats that evolved over millennia in the organic