Piombaia, Rosso di Montalcino 2019 Baga With a nod to traditional

With a nod to traditional hand-crafted production

whole bunch macerated in stainless still tank for 2-3 weeks

intertwined with hints of cloves

The stunning flora/fruity opening aroma is transcendent

Piombaia, Rosso di Montalcino 2019 Baga With a nod to traditionalThe little brother of the Brunello di Montalcino, this young Sangiovese displays all the character and finesse of the Sangiovese cultivated in Montalcino, but in a fun, easy to drink style. Intense and fruity with lively notes of raspberries, cherries and red currants. A lush, yet soft Rosso di Montalcino with a vibrant, fruity core and a persistenty aftertaste with hints of Mediterranean herbs.