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Costa Rica Coope Tarrazu Anaerobic Microlot FILTER Size:250 grams dry location (with temperatures between
Costa Rica Coope Tarrazu Anaerobic Microlot FILTER Size:250 grams dry location (with temperatures between
$31.00
Description
dry location (with temperatures between 18 and 22 degrees Celsius) for 7 days
Established in 1872
The washing station participates in a number of farmer outreach and support projects including a livestock rearing project and a range of Farmer Hub projects centered on strengthening cooperatives and improving yields
with innovative drying solutions like greenhouses to counter the region's high humidity
Costa Rica Coope Tarrazu Anaerobic Microlot FILTER Size:250 grams dry location (with temperatures betweenOrigin: Costa Rica Region: Tarrazu Altitude: 1450 1600 meters above sea level Farm: Hacienda Cafetalera Variety: Caturra & Catuai Process: Pulped Anaerobic Fermentation Tasting Notes: Smooth sticky body and mouthfeel, cherry acidity with notes of sweet cinnamon, vanilla, and milk chocolate. The Hacienda Cafetalera is an estate farm that belongs to Coope Tarrazu Cooperative. Purchased in 2013, the farm spans 99 hectares, howeverAnaerobic processing
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