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Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods Ingestion-build-135476 BS EN ISO 18472 specifies
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods Ingestion-build-135476 BS EN ISO 18472 specifies
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Description
BS EN ISO 18472 specifies the performance requirements for the test equipment to be used in order to establish the response of chemical and biological indicators to critical process variables
for the purposes of this document
BS EN 15659:2019 supersedes EN 15659:2009
which means that Smart Grid and all smart devices in a Home/Building/Industrial environment have a common understanding of messages and data in a defined interoperability area
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods Ingestion-build-135476 BS EN ISO 18472 specifies
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